Description
Soft, thick, and golden fluffy pancakes that are easy to make and perfect for stacking high with your favorite toppings like syrup, butter, or fruit.
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 tbsp (25 g) sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 ½ cups (360 ml) milk
- 3 tbsp melted butter or neutral oil
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk milk, eggs, and melted butter (or oil) until smooth.
- Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook for 1–2 minutes until golden brown.
- Serve warm with desired toppings.
Notes
- Do not overmix the batter—lumps are okay and help keep pancakes fluffy.
- Add-ins like blueberries, chocolate chips, or nuts can be mixed into the batter.
- For savory pancakes, reduce sugar and add cheese or herbs.
- Keep cooked pancakes warm in a 90°C/200°F oven while finishing the batch.
- Freeze pancakes in a single layer, then stack in a bag for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2–3 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
