Description
The Flying Dutchman Burger is a bold, bun-free burger made with a juicy ground beef patty seasoned with salt, pepper, and Worcestershire sauce. Simple, flavorful, and satisfying, it’s perfect for a quick, protein-packed meal.
Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and black pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
Instructions
- Form ground beef into one large patty (or divide into smaller ones) and let it come to room temperature.
- Season both sides of the patty with salt and black pepper.
- Heat a skillet or grill to medium-high. Cook the patty until browned on one side, about 3–4 minutes.
- Flip the patty and drizzle Worcestershire sauce over the top. Cook to desired doneness (another 3–4 minutes for medium).
- Let rest for 1 minute, then serve immediately—plain or with sides, with or without a bun.
Notes
- Use an 80/20 beef blend for juicier results.
- Add cheese in the last minute of cooking for a melty topping.
- Swap the bun with grilled onion slices for a low-carb version.
- Customize with toppings like lettuce, tomato, or pickles.
- Mix in extra seasoning like garlic powder or paprika for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 0g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
