Description
This Freeform Berry Tart is a rustic, easy-to-make dessert that combines a flaky, buttery crust with sweet, juicy berries. With no special equipment or precise shaping required, it’s a simple yet elegant treat perfect for showcasing seasonal fruit.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- ¼ cup plus 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 1 cup cold butter, shredded
- ¼ to ½ cup iced water
- For the berry filling:
- 3 pints fresh berries (single type or mix)
- ¼ cup granulated sugar
- ¼ cup cornstarch
- To finish:
- 1 egg mixed with ¼ teaspoon salt (egg wash)
- Powdered sugar, for garnish
Instructions
- Grate the cold butter using the large holes of a cheese grater.
- Place flour, granulated sugar, salt, and shredded butter into a food processor. Pulse until butter is coated and in small pieces.
- With the processor running, slowly add iced water until dough forms a ball.
- Turn dough onto a floured surface, fold a few times, shape into a disc, and wrap in plastic. Chill for 1 hour.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll chilled dough into a rough 16-inch circle on a floured surface. Transfer to baking sheet.
- In a bowl, toss berries with granulated sugar and cornstarch.
- Spread berry mixture in the center of the dough, leaving a 2-inch border.
- Fold edges over berries to form a rustic crust, keeping center exposed.
- Brush crust with egg wash and bake for 20–25 minutes until golden and bubbling.
- Cool slightly, then dust with powdered sugar before serving.
Notes
- Use a mix of berries or try seasonal fruits like peaches or apples.
- For extra flavor, add lemon zest or vanilla to the filling.
- Serve with whipped cream or ice cream for a richer dessert.
- Use cornstarch to thicken the filling and prevent soggy crust.
- Reheat in the oven to maintain a crisp crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of tart
- Calories: 310
- Sugar: 12g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
