These French Dip Tortilla Roll Ups are a fun and easy twist on the classic French dip sandwich. I love how the tortillas turn golden and crispy on the outside while the inside stays melty, savory, and packed with roast beef and cheese. Paired with a warm au jus for dipping, this recipe feels comforting but still simple enough for a quick meal or appetizer.
Why You’ll Love This Recipe
I love this recipe because it comes together fast with just a few ingredients and delivers big flavor. It’s perfect for parties, game days, or even a casual dinner when I want something warm and satisfying without a lot of prep. The roll-up format makes them easy to serve, easy to dip, and easy to enjoy.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 large flour tortillas
1 lb deli roast beef, thinly sliced
2 cups shredded provolone or mozzarella cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
Salt, to taste
Black pepper, to taste
1 packet au jus gravy mix
3 cups water
Directions
I start by preheating the oven to 400°F and lining a baking sheet with parchment paper. In a small bowl, I mix the melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
I lay the tortillas flat on a clean surface and evenly layer the roast beef over each tortilla. Next, I sprinkle the shredded cheese on top of the beef. I roll each tortilla up tightly and place them seam-side down on the prepared baking sheet.
Using a pastry brush, I brush the seasoned butter generously over the tops of the roll ups. I bake them for about 12 to 15 minutes, until the tortillas are golden and crispy and the cheese is fully melted.
While they bake, I prepare the au jus by bringing the water to a boil and whisking in the gravy mix. I let it simmer for a few minutes until warm and smooth.
Once the roll ups are done, I slice them in half and serve them warm with the au jus on the side for dipping.
Servings And Timing
This recipe makes about 8 roll ups, which I usually cut into halves for serving.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
When I want to change things up, I sometimes add caramelized onions or sautéed mushrooms inside the roll ups. Swiss cheese works great if I want a more traditional French dip flavor. For extra richness, I like spreading a thin layer of horseradish sauce or creamy garlic spread on the tortillas before adding the beef.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven at 350°F for about 8 to 10 minutes to keep them crispy. I avoid the microwave when possible because it softens the tortillas.
FAQs
Can I make these ahead of time?
I sometimes assemble the roll ups ahead of time and keep them covered in the refrigerator for a few hours, then bake them just before serving.
What’s the best cheese for this recipe?
I usually use provolone because it melts beautifully, but mozzarella or Swiss work just as well.
Can I use leftover roast beef?
I often use leftover roast beef sliced thin, and it works perfectly in this recipe.
Can these be made in an air fryer?
I’ve made them in the air fryer at 375°F for about 7 to 9 minutes, flipping halfway, and they turn out very crispy.
What can I serve with these roll ups?
I like serving them with a simple green salad, fries, or chips alongside the au jus.
Conclusion
These French Dip Tortilla Roll Ups are one of my favorite ways to enjoy classic French dip flavors in a simple, crowd-pleasing format. I love how crispy, cheesy, and dippable they are, and they always disappear fast whenever I make them.
These French Dip Tortilla Roll Ups are a fun, easy twist on the classic French dip sandwich, with crispy golden tortillas wrapped around savory roast beef and melted cheese, served with warm au jus for dipping.
Ingredients
8 large flour tortillas
1 lb deli roast beef, thinly sliced
2 cups shredded provolone or mozzarella cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
Salt, to taste
Black pepper, to taste
1 packet au jus gravy mix
3 cups water
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
Lay the flour tortillas flat on a clean surface. Evenly layer roast beef over each tortilla, then sprinkle with shredded cheese.
Roll each tortilla up tightly and place seam‑side down on the prepared baking sheet.
Brush the seasoned butter over the tops of the roll ups.
Bake for 12–15 minutes, until the tortillas are golden and crispy and the cheese is melted.
Meanwhile, prepare the au jus: bring water to a boil, whisk in the gravy mix, and simmer until smooth and warm.
Slice the roll ups in half and serve warm with the au jus on the side for dipping.
Notes
Add caramelized onions or sautéed mushrooms inside the roll ups for extra flavor.
Swiss cheese is a great alternative for a more traditional French dip profile.
Spread a thin layer of horseradish sauce or creamy garlic spread on the tortillas before adding the beef for extra richness.
Air fry at 375°F (190°C) for 7–9 minutes, flipping halfway, for an alternative crispy finish.
Serve with fries, chips, or a green salad alongside the au jus.
