Description
These French Dip Tortilla Roll Ups are a fun, easy twist on the classic French dip sandwich, with crispy golden tortillas wrapped around savory roast beef and melted cheese, served with warm au jus for dipping.
Ingredients
- 8 large flour tortillas
- 1 lb deli roast beef, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt, to taste
- Black pepper, to taste
- 1 packet au jus gravy mix
- 3 cups water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
- Lay the flour tortillas flat on a clean surface. Evenly layer roast beef over each tortilla, then sprinkle with shredded cheese.
- Roll each tortilla up tightly and place seam‑side down on the prepared baking sheet.
- Brush the seasoned butter over the tops of the roll ups.
- Bake for 12–15 minutes, until the tortillas are golden and crispy and the cheese is melted.
- Meanwhile, prepare the au jus: bring water to a boil, whisk in the gravy mix, and simmer until smooth and warm.
- Slice the roll ups in half and serve warm with the au jus on the side for dipping.
Notes
- Add caramelized onions or sautéed mushrooms inside the roll ups for extra flavor.
- Swiss cheese is a great alternative for a more traditional French dip profile.
- Spread a thin layer of horseradish sauce or creamy garlic spread on the tortillas before adding the beef for extra richness.
- Air fry at 375°F (190°C) for 7–9 minutes, flipping halfway, for an alternative crispy finish.
- Serve with fries, chips, or a green salad alongside the au jus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish / Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
