Name: French Toast Bites
Prep time: 10 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups oyster crackers; 1/2 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped pecans

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I love how these French Toast Bites turn a simple pantry snack into something warm, sweet, and completely addictive. I get all the familiar flavors of classic French toast—buttery, maple-sweet, and lightly spiced—in a crunchy, bite-sized form that’s perfect for snacking or sharing.

Why You’ll Love This Recipe

I enjoy this recipe because it’s fast, easy, and doesn’t require any complicated prep. I don’t need bread, eggs, or a skillet, yet I still end up with a treat that tastes like French toast. I also like how well these bites work for parties, bake sales, or casual afternoons when I want something sweet without too much effort.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

6 cups oyster crackers
1/2 cup unsalted butter
3/4 cup brown sugar
1/4 cup maple syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped pecans

Directions

I start by preheating the oven to 350°F and lining a large baking sheet with parchment paper. I spread the oyster crackers evenly on the baking sheet and set them aside.

In a medium saucepan over medium heat, I melt the butter. Once melted, I stir in the brown sugar and cook until the mixture is smooth and gently bubbling. I remove the pan from the heat and stir in the maple syrup, cinnamon, vanilla extract, and salt until fully combined.

I pour the warm mixture over the oyster crackers and gently toss until everything is evenly coated. I sprinkle the chopped pecans over the top and give it another gentle mix. I bake the crackers for 10 to 12 minutes, until the coating is bubbly and caramelized.

After baking, I let the crackers cool on the pan for 30 minutes to 1 hour. Once cooled, I break them apart into clusters and they’re ready to serve.

Servings And Timing

I usually get about 6 servings from this recipe. Preparation takes around 10 minutes, baking takes about 12 minutes, and cooling takes 30 to 60 minutes, bringing the total time to approximately 1 hour.

Variations

I sometimes replace the pecans with walnuts or almonds for a different texture. When I want extra warmth, I add a pinch of nutmeg or pumpkin spice to the coating. I also make these without nuts when I want a simpler, crunch-only version.

Storage/Reheating

I store these French Toast Bites in an airtight container at room temperature for up to 3 days. If they soften, I reheat them in a 300°F oven for about 5 minutes to restore their crunch.

FAQs

Can I use a different sweetener instead of brown sugar?

I’ve found brown sugar gives the best caramel flavor, but I can use coconut sugar with similar results.

Can I make these ahead of time?

I make them a day in advance often, and they stay crisp when stored properly.

Are these suitable for gifting?

I like packaging them in small bags or jars, and they work great as edible gifts.

Can I leave out the nuts?

I leave them out sometimes, and the recipe still turns out delicious and crunchy.

How do I know when they’re done baking?

I look for a bubbling coating and a glossy finish before removing them from the oven.

Conclusion

I keep this recipe on repeat because it’s simple, comforting, and full of familiar flavors. These French Toast Bites give me everything I love about French toast in a fun, snackable form that works for almost any occasion.