Description
This Fresh Radish Salad is a crisp, refreshing dish featuring thinly sliced radishes, parsley, and dill tossed in a light lemon and olive oil dressing. It’s a quick and flavorful side or light lunch that celebrates seasonal produce.
Ingredients
- 300 g fresh radishes, trimmed and thinly sliced
- 30 g fresh parsley, roughly chopped
- 15 g fresh dill, roughly chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Wash and trim radishes, then thinly slice them into rounds (about 2 mm thick).
- Place sliced radishes in a bowl and add parsley and dill.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to coat everything evenly.
- Let rest for 5 minutes before serving to allow flavors to meld.
Notes
- Best served fresh — radishes lose crispness over time.
- Add cucumber, nuts, or chickpeas for variety and protein.
- Use good-quality olive oil for best flavor.
- Substitute dill with mint or chives if preferred.
- Do not reheat; serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
