Description
Mini versions of the classic fair treat, these funnel cake bites are crispy, fluffy, and dusted with powdered sugar—perfect for parties or quick homemade desserts.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup powdered sugar for dusting
Instructions
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the egg with milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth, slightly thick batter forms. Let rest for 5 minutes.
- Heat about 2 inches of vegetable oil in a deep saucepan or skillet to 350°F (175°C).
- Carefully drop small spoonfuls of batter into the hot oil in batches, avoiding overcrowding.
- Fry each batch for 1 to 2 minutes per side, turning occasionally, until golden brown and puffed.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- While still warm, dust generously with powdered sugar and serve.
Notes
- Best enjoyed fresh for ideal texture and flavor.
- Use a thermometer to maintain oil temperature while frying.
- Dust with cinnamon sugar for added spice.
- Serve with dipping sauces like chocolate, caramel, or fruit compote.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 to 8 bites
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
