Description
Garlic Bread Rolls are soft, fluffy homemade dinner rolls infused with fresh garlic and herbs, then brushed with rich garlic butter right out of the oven. They’re the perfect savory addition to any dinner table or holiday spread.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups plus 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed
- 1 large egg, room temperature
- 1 beaten egg (for brushing tops)
Garlic Butter Topping:
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt, for finishing
Instructions
- Butter a 9×13-inch baking pan and set aside.
- In a small saucepan, melt 4 1/2 tablespoons butter and gently cook 2 tablespoons minced garlic until fragrant. Let cool slightly.
- In the bowl of a stand mixer, combine flour, parsley, sugar, yeast, and salt. Add warm milk, egg, and garlic butter mixture. Mix with a dough hook on low until soft and slightly tacky, adding more flour if needed.
- Divide dough into 12 equal pieces and shape into balls. Place in the prepared pan, cover, and let rise until doubled.
- Preheat oven to 350°F (175°C). Brush risen rolls with beaten egg and bake for 20 minutes, or until golden brown.
- While baking, melt 2 tablespoons butter with 1 tablespoon garlic. Stir in 1 tablespoon parsley.
- Brush hot rolls with garlic butter and sprinkle with flaky sea salt. Serve warm.
Notes
- Add grated parmesan to the dough for extra cheesiness.
- Swap parsley for other herbs like thyme or oregano.
- Make mini rolls by dividing into 24 portions and reducing bake time.
- Reheat in the oven or microwave until warm and soft.
- Freeze cooled rolls in an airtight bag for up to 1 month.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
