This garlic butter shrimp and steak bites with veggie potatoes recipe is one of my favorite ways to bring a rich, hearty, and satisfying meal to the table without spending hours in the kitchen. I love how the juicy steak, tender shrimp, and seasoned potatoes all come together in one flavorful dish that feels special enough for a celebration but easy enough for a weeknight dinner.
Why You’ll Love This Recipe
I like this recipe because it delivers bold flavor with minimal effort. I enjoy how the garlic butter coats everything, making each bite juicy and comforting. I also appreciate that it’s high in protein, customizable with different vegetables, and perfect when I want a complete meal that doesn’t require multiple pans or complicated steps.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb shrimp, peeled and deveined
1 lb sirloin steak, cut into bite-sized cubes
1½ lb baby potatoes, halved
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried parsley or Italian seasoning
Salt, to taste
Black pepper, to taste
Optional vegetables: green beans, bell peppers, or zucchini
Directions
I start by boiling the baby potatoes in salted water until they are just fork-tender, then I drain them and set them aside. While the potatoes cook, I season the steak cubes with salt, pepper, paprika, and garlic powder. I also lightly season the shrimp and keep them chilled until ready to cook.
I heat a large skillet over medium-high heat and add the olive oil. I sear the steak bites for about 2 to 3 minutes per side until they develop a nice crust, then I remove them from the pan and set them aside. In the same skillet, I melt the butter and add the garlic, stirring until fragrant.
I add the shrimp to the skillet and cook them for 1 to 2 minutes per side until they turn pink and opaque. I toss in the cooked potatoes and any vegetables I’m using, letting them soak up the garlic butter. Finally, I return the steak bites to the pan, sprinkle everything with dried parsley, and gently toss until well combined and heated through.
Servings And Timing
I usually make this recipe for 4 servings.
Prep time is about 15 minutes, and cook time is around 25 minutes, making the total time approximately 40 minutes from start to finish.
Variations
I sometimes swap sirloin steak for ribeye when I want something extra rich. When I’m in the mood for more vegetables, I add broccoli or asparagus to the skillet. For a spicy twist, I like adding a pinch of red pepper flakes or a splash of hot sauce to the garlic butter.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a skillet over low heat with a small amount of butter to keep the steak and shrimp from drying out. I avoid microwaving for too long since shrimp can become rubbery.
FAQs
Can I use frozen shrimp?
I can use frozen shrimp as long as I thaw them completely and pat them dry before cooking.
What cut of steak works best?
I like sirloin because it stays tender and cooks quickly, but ribeye or strip steak also works well.
Can I make this recipe without potatoes?
I often skip the potatoes and serve the shrimp and steak over rice, pasta, or cauliflower rice.
How do I avoid overcooking the shrimp?
I cook shrimp just until they turn pink and opaque, which usually takes no more than 2 minutes per side.
Is this recipe good for meal prep?
I find it works well for short-term meal prep, especially when stored properly and reheated gently.
Conclusion
I love making garlic butter shrimp and steak bites with veggie potatoes when I want a comforting, protein-packed meal that feels indulgent but is still easy to prepare. The combination of flavors, textures, and versatility makes this recipe one I come back to again and again.
This garlic butter shrimp and steak bites with veggie potatoes recipe combines tender steak, juicy shrimp, and seasoned baby potatoes all cooked in a rich garlic butter sauce. It’s a hearty, flavorful one-pan meal that’s perfect for both busy weeknights and special occasions.
Ingredients
1 lb shrimp, peeled and deveined
1 lb sirloin steak, cut into bite-sized cubes
1½ lb baby potatoes, halved
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried parsley or Italian seasoning
Salt, to taste
Black pepper, to taste
Optional vegetables: green beans, bell peppers, or zucchini
Instructions
Boil baby potatoes in salted water until fork-tender. Drain and set aside.
Season steak cubes with salt, pepper, paprika, and garlic powder. Lightly season shrimp and chill until ready.
Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 2–3 minutes per side until browned. Remove and set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Add shrimp and cook for 1–2 minutes per side until pink and opaque.
Add cooked potatoes and optional vegetables to the skillet. Stir to coat in garlic butter.
Return steak bites to the pan. Sprinkle with dried parsley or Italian seasoning.
Toss everything gently until well combined and heated through. Serve warm.
Notes
Use ribeye for extra richness.
Add broccoli or asparagus for more veggies.
Spice it up with red pepper flakes or hot sauce.
Serve over rice or pasta instead of potatoes for variety.
