Description
This garlic butter shrimp and steak bites with veggie potatoes recipe combines tender steak, juicy shrimp, and seasoned baby potatoes all cooked in a rich garlic butter sauce. It’s a hearty, flavorful one-pan meal that’s perfect for both busy weeknights and special occasions.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb sirloin steak, cut into bite-sized cubes
- 1½ lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Optional vegetables: green beans, bell peppers, or zucchini
Instructions
- Boil baby potatoes in salted water until fork-tender. Drain and set aside.
- Season steak cubes with salt, pepper, paprika, and garlic powder. Lightly season shrimp and chill until ready.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add shrimp and cook for 1–2 minutes per side until pink and opaque.
- Add cooked potatoes and optional vegetables to the skillet. Stir to coat in garlic butter.
- Return steak bites to the pan. Sprinkle with dried parsley or Italian seasoning.
- Toss everything gently until well combined and heated through. Serve warm.
Notes
- Use ribeye for extra richness.
- Add broccoli or asparagus for more veggies.
- Spice it up with red pepper flakes or hot sauce.
- Serve over rice or pasta instead of potatoes for variety.
- Reheat gently in a skillet to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 210mg
