If there’s one dinner I turn to when I want something comforting, quick, and undeniably delicious, it’s garlic butter steak bites and potatoes. This recipe delivers the perfect combo: juicy, tender steak bites seared to perfection and crispy golden potatoes tossed in a rich garlic butter sauce. It’s a one-pan wonder that satisfies every time — ideal for busy weeknights or when I’m craving something hearty and flavorful.

Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)

Why You’ll Love This Recipe

I get restaurant-quality steak bites right at home
The potatoes turn out crispy on the outside and fluffy on the inside
It’s a full, satisfying meal made in one skillet
Everything comes together in just 30 minutes
The ingredients are simple and budget-friendly

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

sirloin steak, cut into bite-sized pieces
baby potatoes, halved or quartered
butter
olive oil
garlic, minced
dried thyme
dried rosemary
salt and pepper
fresh parsley, chopped (for garnish)

Directions

Prepare the potatoes: I start by heating a large skillet over medium heat. I add butter and olive oil, then toss in the potatoes. I season them with salt, pepper, rosemary, and thyme, cooking for 10–12 minutes until they’re fork-tender and golden. Once they’re done, I remove them from the skillet and set them aside.
Sear the steak: In the same skillet, I add another bit of butter. I spread the steak bites in a single layer and let them sear without crowding the pan. I cook them for about 2–3 minutes on each side, depending on how I like them. Once done, I remove the steak bites and set them aside.
Make the garlic butter: I lower the heat and melt the remaining butter in the skillet, then sauté the garlic just until it’s fragrant — this takes about a minute.
Combine and serve: I return both the steak bites and potatoes to the skillet, tossing them to coat everything in the garlic butter. I finish with a sprinkle of fresh parsley before serving.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Spicy twist: I like to add red pepper flakes or a dash of cayenne to the garlic butter for some heat.
Loaded with herbs: Sometimes I toss in chopped chives and basil along with the parsley to brighten the flavor.
Add veggies: I sauté bell peppers or mushrooms right after cooking the steak for a colorful, complete skillet.
Different cuts: While I usually use sirloin, I’ve had great results with New York strip or even ribeye when I want to splurge.

Storage/Reheating

Storage: I store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: For best results, I reheat everything in a skillet over medium heat with a small splash of oil. It keeps the steak juicy and the potatoes crispy. I avoid the microwave since it tends to soften the potatoes too much.

FAQs

How do I know when the steak bites are done?

I go by both sight and touch. The steak should have a deep brown crust and feel slightly firm. For medium-rare, I cook them about 2–3 minutes per side, or I use a thermometer to check for 130–135°F.

Can I make this recipe ahead of time?

I prefer it fresh, but I sometimes prep the ingredients in advance. I’ll cut the steak and potatoes earlier in the day, and I’ve even boiled the potatoes ahead so they’re ready to crisp later.

What’s the secret to crispy potatoes?

It’s all about the technique: I boil them just until tender, then smash or slice them so they get lots of surface area. Cooking them in hot oil undisturbed helps develop a deep, golden crust.

Can I use frozen potatoes?

I avoid frozen ones for this recipe. They don’t crisp up as well and tend to release too much moisture. Fresh baby potatoes give the best results.

How do I prevent the garlic from burning?

I always reduce the heat before adding garlic, and I only cook it for about a minute. Burnt garlic turns bitter fast, so I watch it closely and stir constantly.

Conclusion

Garlic butter steak bites and potatoes are my go-to comfort food — simple, satisfying, and packed with flavor. Whether I’m cooking for the family or whipping up something fast on a weeknight, this recipe never disappoints. With just one pan, a handful of ingredients, and a little care, I end up with a dish that tastes like it came from a steakhouse.