Description
Garlic Butter Steak Bites and Potatoes is a one-pan comfort meal made with juicy, seared sirloin steak bites and crispy baby potatoes, all tossed in a rich garlic butter sauce. Perfect for weeknights when you need something hearty and satisfying fast.
Ingredients
1.5 lbs sirloin steak, cut into bite-sized pieces
1.5 lbs baby potatoes, halved or quartered
4 tablespoons butter, divided
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat. Add 2 tablespoons of butter and olive oil.
- Add the potatoes and season with salt, pepper, thyme, and rosemary. Cook for 10–12 minutes until golden and fork-tender. Remove from skillet and set aside.
- Add 1 tablespoon of butter to the skillet. Sear steak bites in a single layer for 2–3 minutes per side. Do not overcrowd. Remove and set aside once browned.
- Reduce heat and add the remaining tablespoon of butter. Sauté garlic for about 1 minute until fragrant.
- Return steak and potatoes to the skillet and toss to coat in garlic butter.
- Garnish with chopped parsley and serve immediately.
Notes
- Add red pepper flakes or cayenne for a spicy kick.
- Toss in chopped chives or basil for more herb flavor.
- Sauté bell peppers or mushrooms for extra veggies.
- Use different steak cuts like New York strip or ribeye.
- Reheat in a skillet to maintain texture—avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
