I recently made this garlic cheese bread and I’m always impressed by how quickly it comes together. The combination of crusty bread, creamy butter, and perfectly melted cheeses creates a rich, comforting side that I enjoy serving with dinner or even snacking on by itself.
Why You’ll Love This Recipe
I love this recipe because it requires almost no effort while delivering maximum flavor. The simple mix of garlic, butter, mayonnaise and cheese melts into the bread, giving it a bubbly, golden top with a soft, warm center. I appreciate that it uses basic pantry ingredients and takes only minutes in the oven, making it a dependable, go-to option whenever I need something quick and delicious.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 loaf country French bread
2 garlic cloves, pressed
5 tbsp unsalted butter, softened
1/4 cup mayonnaise
4 oz medium cheddar cheese, shredded
8 oz mozzarella cheese, shredded
Directions
Preheat the oven and line a baking sheet with foil.
In a bowl, mix the softened butter, pressed garlic, mayonnaise, shredded cheddar and shredded mozzarella until everything is well combined.
Slice the loaf of French bread in half lengthwise and place the halves, cut side up, on the prepared baking sheet.
Spread the cheese mixture evenly over each half of bread.
Broil for about 3–5 minutes until the cheese is melted, bubbly and lightly browned.
Let it cool slightly so the cheese sets, then slice and serve.
Servings And Timing
Serves: 6
Prep time: about 5 minutes
Cook time: about 5 minutes
Total time: about 10 minutes
Variations
Use different cheeses: I like to switch in Monterey Jack, pepper jack or gruyère depending on the flavor I want.
Add herbs: Fresh parsley, basil or chives add a nice freshness.
Make it spicy: I sometimes mix in red pepper flakes or add sliced jalapeños on top.
Try different bread: A baguette or Italian loaf works well as long as it’s sturdy enough to hold the topping.
Storage/Reheating
Store: Once cooled, I wrap leftovers or place them in a sealed bag. They keep for about 2 days at room temperature or up to a week in the refrigerator.
Freeze: I freeze slices after they’ve cooled by placing them on a sheet pan until firm, then storing them in a freezer bag. They last a few months.
Reheat: I warm them in the oven so the bread stays crisp and the cheese melts again. I avoid microwaving because it softens the bread.
FAQs
Can I use only one type of cheese?
Yes, I often use just mozzarella or just cheddar if that’s what I have on hand. Any good melting cheese works well.
Can I make the topping ahead of time?
Yes, I prepare the topping earlier in the day and refrigerate it. When it’s time to bake, I just spread it on the bread and broil.
Can I make it less rich?
If I want a lighter version, I reduce the mayonnaise or replace part of it with yogurt, though the texture becomes a bit softer.
How do I keep the bread from getting too dark on top?
I keep a close eye while broiling, since it browns quickly. If it darkens too fast, I move the pan slightly lower in the oven.
Can I prepare the bread in advance and bake later?
I spread the topping on the bread and refrigerate it uncovered for up to a few hours. When ready, I broil it straight from the fridge without issues.
Conclusion
This garlic cheese bread is one of my favorite quick sides because of its simplicity and comforting flavor. I love how the cheeses melt into the garlicky butter and create that irresistible golden crust. Whether I pair it with a pasta dish, soup or enjoy it on its own, it always turns out delicious. I’m confident it will become a staple in your kitchen just as it has in mine.
