Description
Garlic Parmesan Cheeseburger Bombs are a delicious handheld twist on a classic cheeseburger—featuring juicy beef, melty cheese, and garlicky biscuit dough baked to golden perfection. Perfect for dinner, game day, or party snacks.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- ¼ cup grated Parmesan cheese
- 2 Tbsp melted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Season beef with garlic powder, onion powder, salt, and pepper. Stir in cream cheese and shredded cheddar until melted and well mixed. Let cool slightly.
- Separate biscuit dough and flatten each piece into a circle.
- Place a spoonful of beef mixture into the center of each biscuit. Fold and pinch to seal into a ball.
- Mix melted butter and grated Parmesan in a small bowl. Brush tops of dough balls with garlic-Parmesan butter.
- Place seam-side down on baking sheet. Bake for 12–15 minutes until golden brown.
- Cool slightly, garnish with chopped parsley, and serve warm.
Notes
- Don’t overfill the biscuits—seal edges well to avoid leaks.
- For extra flavor, add diced onion, jalapeños, or mushrooms to the beef mixture.
- Swap cheddar for other cheeses like pepper-jack for a spicy kick.
- Use pizza dough or puff pastry as an alternative to biscuit dough.
- Freeze baked bombs for up to 3 months; reheat in the oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer or Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
