Description
Garlic Parmesan Cheeseburger Bombs are golden, flaky biscuit dough balls stuffed with juicy seasoned beef and cheddar cheese, topped with garlic butter and Parmesan — a perfect party snack or quick dinner option.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 1 tube (16 oz) refrigerated biscuit dough or pizza dough
- 2 tbsp butter, melted
- 1 tsp minced garlic or ½ tsp garlic powder
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat for 5–7 minutes until browned. Drain excess grease.
- Stir in Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Remove from heat and cool slightly.
- Mix shredded cheddar cheese into the cooled beef mixture.
- Flatten biscuit dough pieces into 3–4 inch circles.
- Place 1–2 tablespoons of beef mixture in the center of each circle. Fold and pinch edges to seal into a ball.
- Place seam-side down on the baking sheet.
- Mix melted butter with garlic and brush over dough balls.
- Sprinkle with grated Parmesan cheese.
- Bake for 15–18 minutes until golden brown and cooked through.
- Optional: brush with more garlic butter and garnish with parsley. Let cool for 3–5 minutes before serving.
Notes
- Pinch seams tightly and place seam-side down to prevent opening during baking.
- Use homemade biscuit or pizza dough if preferred.
- Serve with dipping sauces like ranch, burger sauce, or spicy mayo.
- Make ahead and refrigerate unbaked bombs for a few hours.
- Freeze unbaked bombs and bake from frozen with extra time added.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
