Name: Garlic Parmesan Chicken And Potatoes (One-Pan Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the chicken: 4 boneless, skinless chicken breasts; 1 tsp Italian seasoning; ½ tsp smoked paprika; ½ tsp salt; ¼ tsp black pepper; 1 tbsp olive oil; For the potatoes: 1.5 lbs baby Yukon Gold or red potatoes, halved; 3 tbsp olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ tsp salt; ¼ tsp black pepper; Optional garnish: 1 tbsp chopped fresh parsley

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I love making this Garlic Parmesan Chicken and Potatoes when I want a filling, flavorful meal that doesn’t require a lot of cleanup. Everything roasts together on one pan, and the combination of garlic, Parmesan, juicy chicken, and crispy potatoes always turns out comforting and satisfying. It’s simple, dependable, and perfect for nights when I want dinner to feel homemade without extra effort. Garlic Parmesan Chicken And Potatoes (One-Pan Dinner)

Why You’ll Love This Recipe

I like this recipe because it keeps cooking stress-free while still tasting like something special. I enjoy how the chicken stays tender while the potatoes soak up the garlic and Parmesan flavors as they roast. I also appreciate how easy it is to customize with different vegetables or seasonings depending on what I have in my kitchen.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the chicken

4 boneless, skinless chicken breasts
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

For the potatoes

1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper

Optional garnish

1 tablespoon chopped fresh parsley

Directions

I start by preheating my oven to 400°F (200°C) and lining a large baking sheet with parchment paper or lightly greasing it. I pat the chicken dry, then rub it with olive oil and season it evenly with Italian seasoning, smoked paprika, salt, and pepper.

In a large bowl, I toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until they are fully coated. I arrange the chicken on one side of the baking sheet and spread the potatoes out on the other side in a single layer.

I bake everything for 25 to 30 minutes, flipping the potatoes halfway through so they cook evenly. I check the chicken to make sure it reaches an internal temperature of 165°F (74°C). During the last 5 minutes, I sometimes sprinkle a little extra Parmesan on top for a golden finish. Once done, I garnish with parsley and serve immediately.

Servings And Timing

I usually make this recipe to serve 4 people.
Prep time is about 15 minutes, cook time is around 30 minutes, and the total time comes to approximately 45 minutes.

Variations

I like using chicken thighs instead of breasts when I want extra juiciness. For a bit of heat, I add a pinch of red pepper flakes. When I want more vegetables, I mix in green beans, carrots, or Brussels sprouts alongside the potatoes. I also enjoy swapping Italian seasoning for rosemary or thyme to change the flavor slightly.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven at 350°F (175°C) for about 10 minutes to keep the potatoes crisp. If I’m short on time, I reheat individual portions in the microwave.

FAQs

Can I Use Chicken Thighs Instead Of Breasts?

I often use boneless, skinless chicken thighs, and they work very well. I just keep an eye on the cooking time since thighs may take a few extra minutes.

What Potatoes Work Best For This Recipe?

I prefer baby Yukon Gold or red potatoes because they roast evenly and stay creamy inside, but fingerling or chopped Russet potatoes also work.

Can I Add More Vegetables?

I like adding vegetables such as green beans, carrots, or Brussels sprouts. I usually add them with the potatoes and adjust seasoning as needed.

How Do I Know When The Chicken Is Fully Cooked?

I use a meat thermometer and make sure the thickest part of the chicken reaches 165°F (74°C).

Can I Prep This Meal Ahead Of Time?

I sometimes season the chicken and potatoes a few hours ahead and store them covered in the refrigerator, then bake everything fresh when I’m ready.

Conclusion

I rely on this Garlic Parmesan Chicken and Potatoes recipe whenever I want a comforting, flavorful dinner that’s easy to prepare and clean up. It’s simple, flexible, and always satisfying, making it one of my favorite one-pan meals to cook and share.