I love how this garlic parmesan chicken meatloaf turns simple ingredients into something incredibly comforting. Every time I make it, the result is tender, juicy, and packed with rich garlic and cheese flavor that truly melts in my mouth. It feels like a cozy dinner that doesn’t take much effort but always tastes special.
Why You’ll Love This Recipe
I like this recipe because it’s lighter than traditional beef meatloaf but still very satisfying. The chicken stays moist, the Parmesan adds a savory depth, and the garlic brings everything together beautifully. I also enjoy how easy it is to prepare ahead of time, making it perfect for busy evenings or relaxed family dinners.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For the meatloaf:
2 lbs ground chicken
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 large eggs
4 cloves garlic, minced
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
For the topping:
1/2 cup shredded mozzarella cheese
2 tablespoons melted butter
1 teaspoon garlic powder
2 tablespoons chopped fresh parsley
Directions
I start by preheating the oven to 375°F (190°C) and lightly greasing a loaf pan or baking dish. In a large bowl, I combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, garlic, milk, salt, pepper, and Italian seasoning. I mix everything gently until just combined, making sure not to overwork the meat.
I transfer the mixture into the prepared pan and shape it evenly. In a small bowl, I mix the melted butter with garlic powder, then brush it lightly over the top of the meatloaf. I bake it uncovered for about 40 minutes.
After that, I sprinkle the mozzarella cheese over the top and return it to the oven for another 10–15 minutes, until the cheese is melted and lightly golden and the meatloaf is fully cooked. Once it’s done, I let it rest for about 10 minutes before slicing and finishing with fresh parsley.
Servings And Timing
I usually get about 6 to 8 servings from this meatloaf, depending on slice size. Preparation takes around 15 minutes, cooking time is about 55 minutes, and resting time adds another 10 minutes, making the total time roughly 1 hour and 20 minutes.
Storage/Reheating
I store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming slices in the oven at 325°F (165°C) covered with foil to keep them moist, but the microwave also works well for quicker meals.
FAQs
Can I use ground turkey instead of chicken?
I’ve tried this recipe with ground turkey, and it works well with very similar results, especially if I use a mix with some fat for moisture.
How do I know when the meatloaf is fully cooked?
I check that the internal temperature reaches 165°F (74°C), and the juices run clear when sliced.
Can I make this meatloaf ahead of time?
I often prepare the mixture and shape it in the pan a day ahead, then cover and refrigerate it until ready to bake.
What can I serve with garlic parmesan chicken meatloaf?
I like serving it with mashed potatoes, roasted vegetables, or a simple green salad for a balanced meal.
Can I freeze this meatloaf?
I freeze it either before or after baking. When freezing after baking, I let it cool completely, wrap it tightly, and store it for up to 2 months.
Conclusion
I find this garlic parmesan chicken meatloaf to be one of those dependable recipes I keep coming back to. It’s flavorful, comforting, and easy enough for any night of the week. Every slice delivers a warm, savory bite that makes homemade dinners feel extra satisfying.
This Garlic Parmesan Chicken Meatloaf is a flavorful and comforting twist on classic meatloaf, made with ground chicken, Parmesan cheese, and savory seasonings. Topped with melty mozzarella and garlic butter, it’s a cozy dinner favorite that’s easy to prepare.
Ingredients
2 lbs ground chicken
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 large eggs
4 cloves garlic, minced
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
2 tablespoons melted butter
1 teaspoon garlic powder
2 tablespoons chopped fresh parsley
Instructions
Preheat oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
In a large bowl, mix ground chicken, Parmesan, panko, eggs, minced garlic, milk, salt, pepper, and Italian seasoning until just combined.
Transfer the mixture to the prepared pan and shape evenly.
In a small bowl, combine melted butter and garlic powder. Brush the mixture over the top of the meatloaf.
Bake uncovered for 40 minutes.
Sprinkle mozzarella cheese over the top and return to oven for 10–15 minutes, until the cheese is melted and golden and the meatloaf reaches 165°F (74°C) internally.
Let rest for 10 minutes before slicing. Top with chopped fresh parsley and serve.
Notes
Ground turkey can be substituted for chicken with similar results.
Don’t overmix the meat to keep the texture tender.
Use a meat thermometer to ensure it’s fully cooked.
Make ahead and refrigerate unbaked meatloaf for up to 1 day.
