I love how these Garlic Parmesan New York Pizza Rolls fill my kitchen with the comforting aroma of garlic, butter, and melted cheese. I usually make them when I want a warm, satisfying snack that feels a little indulgent but is still easy to prepare. Each roll is soft on the inside, golden on the outside, and packed with classic pizza flavors that always bring everyone back for seconds.
Why You’ll Love This Recipe
I keep coming back to this recipe because it is simple, fast, and incredibly flavorful. I like how the garlic butter and parmesan create a rich topping while the mozzarella stays perfectly gooey inside. These rolls are easy to share, fun to serve, and ideal for gatherings, movie nights, or casual family meals. I also enjoy how flexible the recipe is, allowing me to change flavors depending on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I begin by rolling the pizza dough out on a lightly floured surface into a large rectangle, keeping the thickness even so the rolls bake uniformly. I spread the marinara sauce evenly over the dough, leaving about a one-inch border around the edges.
Next, I sprinkle the shredded mozzarella evenly over the sauce and add half of the parmesan cheese. Starting from the long edge, I carefully roll the dough into a tight log and slice it into evenly sized rolls.
I place the rolls into a greased baking dish, spacing them close together without overcrowding. In a small bowl, I mix the melted butter, minced garlic, remaining parmesan, and Italian seasoning. I brush this mixture generously over the rolls.
I bake them in a preheated oven at 375°F (190°C) for 20 to 25 minutes, until they are golden brown and the cheese is bubbling. Once out of the oven, I sprinkle chopped parsley on top and serve them warm.
Servings And Timing
This recipe makes about 8 rolls and serves approximately 4 people. I usually spend about 15 minutes preparing everything and 20 to 25 minutes baking, making this a great option when I want something quick and homemade.
Variations
When I want a little heat, I add crushed red pepper flakes to the garlic butter. I sometimes mix in herbs like basil or oregano for extra flavor. For a richer taste, I replace part of the mozzarella with a blend of Italian cheeses. I also enjoy adding sautéed vegetables such as mushrooms or bell peppers to give the rolls more texture and color.
Storage/Reheating
I store leftover pizza rolls in an airtight container in the refrigerator for up to three days. To reheat them, I place them in the oven at 350°F (175°C) until warmed through. This helps keep the outside slightly crisp while the inside stays soft and cheesy.
FAQs
Can I use homemade pizza dough?
I often use homemade pizza dough when I have extra time, and it works beautifully in this recipe.
Can I prepare these rolls ahead of time?
I like assembling the rolls in advance and keeping them covered in the refrigerator, then baking them just before serving.
Can I freeze these pizza rolls?
I freeze them either before or after baking, and they reheat well straight from the freezer with a little extra baking time.
What sauce pairs best with these rolls?
I usually serve them with extra marinara sauce, but garlic sauce or a creamy dip also works well.
How do I prevent the filling from leaking out?
I make sure not to overfill the dough and always leave a border when spreading the sauce.
Conclusion
I enjoy making these Garlic Parmesan New York Pizza Rolls because they are comforting, flavorful, and incredibly easy to prepare. They bring together everything I love about pizza in a fun, shareable form. Every time I serve them, they disappear quickly and remind me why simple recipes can be the most satisfying.
Soft, golden rolls filled with gooey mozzarella, tangy marinara, and topped with rich garlic parmesan butter. These Garlic Parmesan New York Pizza Rolls are easy to prepare and perfect for parties, snacks, or casual meals.
Ingredients
1 lb pizza dough
1 cup marinara sauce
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
2 cloves garlic, minced
4 tablespoons butter, melted
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped
Instructions
Preheat oven to 375°F (190°C) and grease a baking dish.
Roll pizza dough into a large rectangle on a floured surface.
Spread marinara sauce over the dough, leaving a 1-inch border.
Sprinkle mozzarella and half the parmesan cheese evenly on top.
Roll the dough tightly from the long edge and slice into 8 rolls.
Arrange rolls in the greased dish, spaced slightly apart.
Mix melted butter, garlic, remaining parmesan, and Italian seasoning in a bowl.
Brush garlic butter over the rolls.
Bake for 20–25 minutes or until golden brown and cheese is bubbling.
Sprinkle chopped parsley on top and serve warm.
Notes
Add crushed red pepper flakes for heat.
Use a mix of Italian cheeses for a richer flavor.
Include sautéed vegetables like mushrooms or peppers for added texture.
