Description
Soft, golden rolls filled with gooey mozzarella, tangy marinara, and topped with rich garlic parmesan butter. These Garlic Parmesan New York Pizza Rolls are easy to prepare and perfect for parties, snacks, or casual meals.
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Roll pizza dough into a large rectangle on a floured surface.
- Spread marinara sauce over the dough, leaving a 1-inch border.
- Sprinkle mozzarella and half the parmesan cheese evenly on top.
- Roll the dough tightly from the long edge and slice into 8 rolls.
- Arrange rolls in the greased dish, spaced slightly apart.
- Mix melted butter, garlic, remaining parmesan, and Italian seasoning in a bowl.
- Brush garlic butter over the rolls.
- Bake for 20–25 minutes or until golden brown and cheese is bubbling.
- Sprinkle chopped parsley on top and serve warm.
Notes
- Add crushed red pepper flakes for heat.
- Use a mix of Italian cheeses for a richer flavor.
- Include sautéed vegetables like mushrooms or peppers for added texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
