I enjoy preparing this garlic Parmesan roasted loin when I want a comforting, flavorful meal that feels special but stays simple. The roast comes out juicy and tender, topped with a golden crust made from garlic, cheese, and herbs. It’s one of those dishes I like to make when I want something reliable that always turns out well.
Why You’ll Love This Recipe
I like this recipe because it uses straightforward ingredients and very little prep time. The oven does most of the work, and the result is a beautifully roasted main dish with rich, savory flavor. I also appreciate how well it pairs with many sides and how good the leftovers taste the next day.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 lb loin roast
3 tablespoons olive oil
4 garlic cloves, minced
3/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh parsley, finely chopped (optional)
Directions
I begin by preheating the oven to 375°F (190°C). I lightly grease a roasting pan or baking dish and set it aside.
I pat the loin roast dry with paper towels and place it in the pan. In a small bowl, I mix the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and paprika until well combined.
I spread the mixture evenly over the roast, pressing it gently so it adheres well. I make sure all sides are coated for maximum flavor.
I roast it uncovered for about 60 to 75 minutes, until the internal temperature reaches 145°F (63°C). If the top browns too quickly, I loosely cover it with foil.
After removing it from the oven, I let it rest for about 10 minutes before slicing. I finish it with fresh parsley if I have some available.
Servings And Timing
I usually get 6 to 8 servings from a 3-pound loin roast.
Preparation time: 10 minutes
Cooking time: 60 to 75 minutes
Resting time: 10 minutes
Total time: about 1 hour and 30 minutes
Variations
I sometimes add lemon zest to the cheese mixture for a brighter taste. When I want deeper herb flavor, I include dried rosemary or thyme. For a little heat, I mix in a pinch of red pepper flakes. I also enjoy brushing a light honey or mustard glaze on top during the last 10 minutes of roasting.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the slices in the oven at 300°F (150°C), covered with foil, to keep them moist. I can also reheat them gently in a skillet with a small splash of broth.
FAQs
Can I make this recipe ahead of time?
I like preparing the garlic-Parmesan mixture in advance and keeping it refrigerated, then coating the roast just before cooking.
How do I keep the roast from drying out?
I always rely on a meat thermometer and remove it from the oven as soon as it reaches 145°F (63°C), then let it rest.
What sides work best with this dish?
I usually serve it with roasted vegetables, mashed potatoes, rice, or a fresh green salad.
Can I freeze leftovers?
I can freeze cooked slices in airtight containers for up to 2 months, then thaw them overnight before reheating.
Should I cover it while roasting?
I leave it uncovered for most of the cooking time, only covering it loosely if the top browns too quickly.
Conclusion
I keep this garlic Parmesan roasted loin recipe in regular rotation because it’s easy, flavorful, and consistently satisfying. It’s a dish I feel confident serving for both everyday dinners and special occasions, and it never disappoints.
This Garlic Parmesan Roasted Loin is a tender, juicy roast with a golden crust of garlic, cheese, and herbs. It’s an easy, flavorful main dish perfect for both weeknights and special occasions.
