Description
This Garlic Parmesan Roasted Loin is a tender, juicy roast with a golden crust of garlic, cheese, and herbs. It’s an easy, flavorful main dish perfect for both weeknights and special occasions.
Ingredients
- 3 lb loin roast
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 3/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a roasting pan or baking dish.
- Pat the loin roast dry and place it in the prepared pan.
- In a small bowl, mix olive oil, garlic, Parmesan, Italian seasoning, salt, pepper, and paprika.
- Spread the mixture over the roast, pressing it gently to coat all sides.
- Roast uncovered for 60 to 75 minutes, or until the internal temperature reaches 145°F (63°C).
- If the crust browns too quickly, loosely cover with foil.
- Remove from oven and let rest for 10 minutes before slicing.
- Garnish with fresh parsley if desired.
Notes
- Add lemon zest for brightness or red pepper flakes for heat.
- Brush with honey or mustard glaze during the final 10 minutes for a flavor twist.
- Use a meat thermometer to prevent overcooking.
- Leftovers taste great in sandwiches or wraps.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 310
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
