Description
Garlic Roast Potatoes are a simple yet flavorful side dish featuring crispy, golden-brown potatoes roasted with garlic and olive oil. Perfect for holidays or everyday dinners, they’re fluffy inside and crisp outside with a fresh parsley finish.
Ingredients
- 2 lbs potatoes, chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chopped potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet, avoiding overcrowding.
- Roast for 35–40 minutes, turning halfway through, until golden and crispy.
- Remove from oven and garnish with fresh chopped parsley before serving.
Notes
- Use Yukon gold or red potatoes for best texture and flavor.
- Pat potatoes dry before tossing in oil for extra crispiness.
- Add rosemary or thyme during the last 10 minutes of roasting for an herby twist.
- Store leftovers in the fridge and reheat in the oven or skillet for best results.
- Avoid freezing to maintain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
