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Giant Cinnamon Roll


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  • Author: Olivia
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings
  • Diet: Vegan

Description

A giant, soft, and gooey cinnamon roll spiral filled with buttery cinnamon sugar and topped with a rich cream cheese frosting. Perfect for brunch, holidays, or any special morning treat.


Ingredients

  • 1 cup warm oat or almond milk (or regular milk)
  • 2 tablespoons maple syrup
  • 1/4 cup melted vegan or regular butter
  • 1/2 teaspoon salt
  • 3 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1/3 cup softened vegan or regular butter (for filling)
  • 1/3 cup cane sugar (or 1/4 cup sugar substitute)
  • 3 teaspoons ground cinnamon
  • 4 ounces cream cheese (vegan or regular)
  • 4 tablespoons softened butter (for frosting)
  • 1 1/2 cups powdered sugar (or 3/4 cup powdered sugar substitute)

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, mix warm milk, melted butter, maple syrup, and salt. Sprinkle yeast on top, stir, and let sit for 10 minutes until foamy.
  2. Add flour and mix until a dough forms. Shape into a mound, cover, and let rise in a warm place for 1 hour until doubled.
  3. Roll dough into a 1/4-inch thick rectangle on a floured surface. Spread softened butter evenly, then sprinkle cinnamon and sugar mixture over it.
  4. Slice the dough lengthwise into 2½-inch strips. Roll the first strip into a spiral and place in the center of a greased 10–12 inch round baking dish. Wrap remaining strips around it to form a large spiral.
  5. Cover and let rise for another 30 minutes.
  6. Bake for 35–40 minutes, until golden brown and cooked through.
  7. Make the frosting by beating cream cheese, butter, and powdered sugar until smooth. Spread over the roll while slightly warm.

Notes

  • Use plant-based alternatives for a fully vegan version.
  • Substitute a 1:1 gluten-free flour blend for a gluten-free option.
  • Add chopped nuts or extra spices like nutmeg or cardamom for variety.
  • Swap frosting for a simple glaze of powdered sugar, milk, and maple syrup.
  • Reheat gently to avoid melting the frosting completely.
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of roll
  • Calories: 290
  • Sugar: 18g
  • Sodium: 170mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg