Description
This Gooey Brownie Pie combines the rich, fudgy texture of a brownie with the sliceable ease of a pie. It’s a chocolate lover’s dream—easy to make, deeply satisfying, and perfect for any occasion.
Ingredients
- 6 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth and glossy. Let cool slightly.
- In another bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until thick and cohesive.
- Stir in the cooled chocolate mixture until fully combined.
- Fold in the flour, cocoa powder, and salt, mixing just until no dry spots remain.
- Pour the batter into the prepared pie dish and smooth the top.
- Bake for 30–35 minutes, until the edges are set and the center is slightly soft.
- Let cool for 20 minutes before slicing and serving for the perfect gooey texture.
Notes
- Add chocolate chunks for extra texture.
- Include chopped nuts like walnuts or pecans for a nutty variation.
- Drizzle with chocolate or caramel sauce for a more decadent finish.
- Store covered at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
