Description
A soft and savory homemade bread packed with melted cheddar cheese and mild green chiles. This fluffy loaf has a golden crust and a flavorful interior, making it perfect as a side dish, appetizer, or snack for gatherings and family meals.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk (about 110°F / 43°C)
- 1/4 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup chopped green chiles (fresh roasted or canned, drained)
- 1 tablespoon olive oil (for greasing the bowl)
Instructions
- In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5 to 10 minutes until foamy.
- In a large mixing bowl, combine warm milk, softened butter, and salt.
- Add the activated yeast mixture and stir well.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Fold in the chopped green chiles and shredded cheddar cheese until evenly distributed.
- Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a towel, and let rise for 1 to 1 1/2 hours until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the dough in a greased loaf pan and cover. Let it rise again for 30 to 40 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 35 to 40 minutes until the top is golden brown and the loaf sounds hollow when tapped.
- Remove from the pan and allow to cool slightly on a wire rack before slicing.
Notes
- Drain canned green chiles well to prevent excess moisture in the dough.
- Sharp cheddar gives the strongest flavor, but Monterey Jack or mozzarella also work well.
- Allow the bread to cool slightly before slicing to help it hold its shape.
- You can sprinkle additional cheese on top before baking for a crispy cheesy crust.
- If the dough feels sticky, add a small amount of flour while kneading.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 18 mg
