Description
This vibrant green goddess salad features finely chopped cabbage, cucumbers, avocado, and herbs tossed in a creamy, herby Greek yogurt dressing. It’s perfect as a salad, dip, or light main dish and comes together in just 10 minutes.
Ingredients
-
- Green Goddess Dressing:
- ½ cup Greek yogurt
- 2–3 tablespoons mayonnaise
- ½ cup fresh basil leaves (packed)
- ¼ cup fresh dill
- 1½ tablespoons lemon juice
- ½ tablespoon Dijon mustard
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
-
- Salad:
- ½ head green cabbage, finely chopped
- 3–4 baby cucumbers, finely chopped
- 1–2 avocados, diced
- ¼ cup sliced green onions
-
- Optional Additions:
- Feta cheese
- Pepitas or sunflower seeds
- Chickpeas
- For Serving:
- Crackers or tortilla chips
Instructions
- In a blender or food processor, combine Greek yogurt, mayonnaise, basil, dill, lemon juice, Dijon mustard, garlic, salt, and pepper. Blend until smooth and creamy.
- Finely chop the cabbage, cucumbers, avocado, and green onions. Add them to a large bowl.
- Pour the dressing over the chopped vegetables and toss until everything is evenly coated.
- Taste and adjust seasoning if needed. Serve immediately or with crackers or chips for dipping.
Notes
- To keep avocado from browning, toss it with a little lemon juice before adding to the salad.
- Swap herbs like parsley, cilantro, or chives to change the dressing flavor.
- For a more filling salad, add grilled chicken, chickpeas, or chopped tomatoes.
- This salad works great as a dip thanks to the small-chop texture and creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 140
- Sugar: 2g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
