Description
These Grilled Cheese Roll Ups take the classic grilled cheese and transform it into fun, crispy rolls filled with gooey melted cheese—perfect for a quick snack, lunch, or light dinner.
Ingredients
- 8 to 10 slices of soft white sandwich bread, crusts removed
- 8 to 10 slices of cheddar cheese or other good melting cheese
- 2 tablespoons butter, softened
Instructions
- Remove the crusts from the bread slices.
- Use a rolling pin to flatten each slice until thin and flexible.
- Place one slice of cheese on each slice of bread, ensuring it fits within the edges.
- Roll the bread tightly around the cheese and press gently to seal.
- Heat a skillet over medium heat and melt a small amount of butter.
- Place the roll ups seam-side down in the pan.
- Cook, turning occasionally, until all sides are golden brown and the cheese is melted.
- Remove from pan and let cool slightly before serving.
Notes
- Try using different cheeses like mozzarella or American for variety.
- Brush the outside with seasoned butter for extra flavor.
- Serve with dipping sauces like marinara or tomato soup.
- Reheat in a skillet or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
