Description
This Grilled Cheese with Tomato is a simple twist on the classic comfort food, combining gooey melted cheese and juicy tomato slices between buttery toasted bread. It’s quick, satisfying, and perfect for summer lunches or cozy snacks.
Ingredients
- 2 slices sandwich bread (white, whole wheat, sourdough, or rye)
- 2–3 slices cheese (American, cheddar, or a mix)
- 2–3 fresh tomato slices (Brandywine or Big Beef preferred)
- Pinch of salt
- 1 tablespoon butter or mayonnaise (for spreading)
Instructions
- Slice tomato into 1/2-inch thick slices. Sprinkle with salt and let sit for 30 seconds, then pat dry with paper towel.
- Spread butter or mayo on the outer sides of both bread slices.
- Heat a skillet over medium heat. Place bread slices, buttered side down, in the pan and add cheese on top of each slice.
- When cheese begins to melt, add tomato slices on one side and close the sandwich.
- Cook for 2–3 more minutes, flipping if needed, until golden brown and cheese is melted.
- Slice and serve hot.
Notes
- Add avocado slices for richness.
- Include pickled jalapeños for a spicy kick.
- Try mixing cheeses like pepper jack and mozzarella for variety.
- Rub garlic on bread interior before assembling for added flavor.
- Use mayo instead of butter for a crispier crust.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
