Juicy grilled sirloin steak kabobs paired with a mix of caramelized onions and topped with tangy crumbled blue cheese for a savory, satisfying meal.

1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick

4 green onions, cut into 2-inch pieces

3 teaspoons steak seasoning blend, divided

2 large assorted onions (red, yellow, sweet), each cut into 12 wedges

1 tablespoon olive oil

1/4 cup crumbled blue cheese

Cook Mode Prevent your screen from going dark

Cut the beef Top Sirloin Steak into 1¼-inch pieces.
Thread beef pieces and green onion pieces alternately onto four 10-inch metal skewers. Sprinkle with 1½ teaspoons of steak seasoning.
If using bamboo skewers, soak them in water for 10 minutes before use.
Thread onion wedges onto another set of four 10-inch metal skewers, alternating onion varieties. Brush with olive oil and sprinkle with remaining 1½ teaspoons of steak seasoning.
Place onion skewers on grill over medium heat, cover, and cook 15–20 minutes, turning occasionally. Move onions to outer edge about 10 minutes before done.
Place beef kabobs in center of grill. Grill covered for 8–10 minutes (or 9–11 minutes on gas grill) for medium rare to medium, turning once.
Before serving, sprinkle both onion and beef kabobs with crumbled blue cheese.