Description
Ground Beef Stroganoff is a comforting, creamy dish that pairs juicy ground beef with wide egg noodles and a rich mushroom‑style sauce in under 30 minutes.
Ingredients
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 packet brown gravy mix (0.87 oz)
- 1 cup cold water
- 1 can cream of mushroom soup (10 oz)
- ½ cup sour cream
- 2 tsp dried parsley
- 1 bag wide egg noodles (12 oz)
Instructions
- Bring a large pot of salted water to a boil for the egg noodles.
- In a large skillet over medium‑high heat, cook ground beef with chopped onion, garlic powder, onion powder, salt, and pepper until beef is browned.
- Drain excess grease from the skillet.
- In a small bowl, whisk the brown gravy mix with 1 cup cold water, then pour it into the skillet with the browned beef.
- Stir in the can of cream of mushroom soup and the sour cream until the sauce is smooth and creamy.
- While the sauce simmers on medium‑low heat, cook the egg noodles according to package directions. Drain them (do not rinse).
- Add the cooked noodles to the skillet with the beef mixture along with the dried parsley. Stir until noodles are fully coated in sauce.
- Serve hot and enjoy.
Notes
- Substitute ground turkey or chicken for the beef to lighten the dish.
- Add extra vegetables like mushrooms or bell peppers for more texture and flavor.
- Use cream cheese instead of sour cream for a richer twist.
- Use gluten‑free noodles and check soup/gravy mix for gluten‑free options to adapt.
- Add a dash of hot sauce or red pepper flakes for a spicy version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 out of 6 servings
- Calories: 410
- Sugar: 4g
- Sodium: 830mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
