Description
A rustic Italian-inspired dish made easy in the crockpot, with tender chicken simmered in a rich tomato, garlic, and pepper sauce. Perfect for busy weeknights or cozy Sunday dinners.
Ingredients
- 1 1/2 lb chicken (2 thighs, 2 drumsticks)
- 1/2 cup mushrooms, chopped (fresh or frozen)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 bell pepper, finely chopped
- 2 tbsp tomato paste
- 1 cup chicken or vegetable broth
- 1 can (14 oz) diced tomatoes with juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp dried oregano
Instructions
- Season chicken with salt and paprika. (Optional: Sear in olive oil 4–5 minutes per side for extra flavor.)
- In crockpot, combine mushrooms, onion, garlic, bell pepper, tomato paste, broth, diced tomatoes, olive oil, oregano, and mix well.
- Add chicken, turning to coat in sauce. Cover and cook on high for 3 hours, or on low for 6–7 hours.
- Serve hot over pasta, rice, polenta, or with crusty bread.
Notes
- Boneless thighs or chicken breasts can be used instead of bone-in chicken.
- Add zucchini, carrots, or olives for extra vegetables.
- For heat, add red pepper flakes.
- A splash of red wine or fresh basil enhances flavor.
- Pairs beautifully with spaghetti, rice, or polenta.
- Prep Time: 5 minutes
- Cook Time: 3 hours (high) or 6–7 hours (low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
