I always come back to this Hissy Fit Dip when I need an appetizer that disappears fast. It’s creamy, cheesy, and loaded with savory flavor, making it impossible to ignore once it hits the table. I like how it feels comforting and indulgent without being complicated, and every time I serve it, I know I won’t be taking leftovers home.
Why You’ll Love This Recipe
I love this recipe because it’s easy, reliable, and perfect for sharing. I can prepare it ahead of time, adjust the spice level to match my mood, and serve it for just about any occasion. I also like how it keeps people hovering around the snack table, going back for one more scoop until the dish is empty.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb ground sausage (mild or spicy)
8 oz cream cheese, softened
1 cup sour cream
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 (10 oz) can Rotel diced tomatoes with green chilies, drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional)
Salt to taste
Black pepper to taste
Fresh parsley or green onions, chopped, for garnish
Directions
I begin by preheating my oven to 350°F (175°C) and lightly greasing an 8×8 or 9×9 baking dish. In a large skillet over medium heat, I cook the ground sausage until it’s fully browned and crumbly, then drain off the excess grease and set it aside.
In a large mixing bowl, I combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne if I’m using it, salt, and black pepper. I mix everything until smooth and creamy. After that, I stir in the cooked sausage, drained Rotel, cheddar cheese, and mozzarella until everything is well combined.
I spread the mixture evenly into the prepared baking dish and bake it uncovered for 25 to 30 minutes, until the dip is hot and bubbly. Once it’s done, I let it cool for a few minutes, then garnish it with fresh parsley or green onions before serving.
Servings And Timing
I usually get about 8 servings from this dip. Prep time takes me around 10 minutes, and baking takes 25 to 30 minutes, so the total time is roughly 35 to 40 minutes from start to finish.
Variations
I like changing this dip depending on who I’m serving. Sometimes I add extra cayenne or diced jalapeños for more heat. When I want a lighter version, I use reduced-fat cream cheese and Greek yogurt instead of sour cream. If I’m cooking for a vegetarian crowd, I skip the sausage and add sautéed mushrooms or black beans. I also enjoy topping it with extra cheese for a thicker, golden crust.
Storage/Reheating
When I have leftovers, I store them in an airtight container in the refrigerator for up to 3 to 4 days. To reheat, I warm the dip in the oven at 325°F until heated through, or microwave it in short intervals, stirring in between. I don’t usually freeze this dip because the texture changes due to the dairy.
FAQs
Can I Make Hissy Fit Dip Ahead Of Time?
I often assemble the dip up to a day in advance and store it covered in the refrigerator. When I’m ready to serve it, I bake it and add a few extra minutes to the cooking time.
Can I Freeze This Dip?
I don’t recommend freezing it because dairy-based dips tend to separate and lose their creamy texture.
What Should I Serve With This Dip?
I like serving it with tortilla chips, crackers, pretzels, or toasted baguette slices. Fresh vegetables also work well.
Can I Adjust The Spice Level?
I control the heat by choosing mild or spicy sausage and adjusting the cayenne pepper to taste.
Can I Keep This Dip Warm For A Party?
When I need to keep it warm for a longer time, I transfer it to a slow cooker on low and stir occasionally.
Conclusion
I keep this Hissy Fit Dip in my recipe collection because it’s simple, comforting, and always a crowd favorite. Every time I make it, I know it will bring people together and leave me with an empty dish and plenty of compliments.
Hissy Fit Dip is a creamy, cheesy, sausage-packed baked appetizer that’s perfect for parties, game days, and gatherings. Loaded with sharp cheddar, mozzarella, spicy sausage, and Rotel, this indulgent dip is impossible to resist and always disappears fast.
Ingredients
1 lb ground sausage (mild or spicy)
8 oz cream cheese, softened
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 (10 oz) can Rotel diced tomatoes with green chilies, drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Salt to taste
Black pepper to taste
Fresh parsley or green onions, chopped, for garnish
Instructions
Preheat oven to 350°F (175°C) and lightly grease an 8×8 or 9×9 baking dish.
In a skillet over medium heat, cook sausage until browned and crumbly. Drain and set aside.
In a mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne (if using), salt, and pepper. Mix until smooth.
Stir in cooked sausage, drained Rotel, cheddar cheese, and mozzarella until well combined.
Spread mixture into prepared baking dish and bake uncovered for 25–30 minutes, until hot and bubbly.
Let cool slightly and garnish with chopped parsley or green onions before serving.
Notes
Use reduced-fat dairy or Greek yogurt for a lighter version.
Add jalapeños or more cayenne for extra heat.
Make it vegetarian with sautéed mushrooms or black beans instead of sausage.
Top with extra cheese for a golden crust.
Keep warm in a slow cooker for serving at parties.
