Description
Soft, flaky crescent rolls filled with a creamy, cheesy chicken mixture, baked to golden perfection for a quick and comforting meal or snack.
Ingredients
- 1 can crescent roll dough (8-count)
- 2 cups cooked chicken, shredded or diced
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a bowl, mix chicken and cream cheese until combined.
- Add mozzarella, cheddar, milk, garlic powder, onion powder, parsley, salt, and pepper. Mix until creamy.
- Separate crescent dough into triangles and lay flat.
- Place a spoonful of filling on the wide end of each triangle.
- Roll from the wide end to the tip, enclosing the filling.
- Place seam-side down on the baking sheet.
- Bake for 12–15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for convenience.
- Avoid overfilling to prevent leaks.
- Add vegetables like spinach or peppers for variation.
- Brush tops with milk or butter for extra browning.
- Store in the refrigerator for up to 3 days.
- Reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg
