These Cheesy Garlic Chicken Wraps are the perfect quick and satisfying meal for busy weeknights. Packed with tender chicken, creamy cheese, and bold garlic flavor, all wrapped in a warm tortilla, this recipe delivers comfort and convenience in every bite. Ready in just about 20 minutes, it’s a family-friendly favorite that works for lunch, dinner, or even meal prep.
Why You’ll Love This Recipe
Ready in just 20 minutes from start to finish
Uses simple, easy-to-find ingredients
Great way to use leftover or rotisserie chicken
Creamy, cheesy, and full of garlic flavor
Perfect for busy weeknights or quick lunches
Customizable with your favorite add-ins
Kid-friendly and crowd-pleasing
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, diced or shredded
1/4 cup cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons mayonnaise
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (optional)
4 large flour tortillas (8-inch)
1 tablespoon butter or olive oil for toasting
Directions
Prepare the filling
In a large mixing bowl, combine the cooked chicken, softened cream cheese, shredded cheddar cheese, and mayonnaise. Stir until well blended.
Add the seasonings
Mix in the minced garlic, garlic powder, onion powder, salt, black pepper, and parsley if using. Stir thoroughly until the mixture is creamy and evenly seasoned.
Assemble the wraps
Lay the tortillas flat on a clean surface. Divide the chicken mixture evenly among the four tortillas, placing it in the center of each.
Fold the wraps
Fold in the sides of each tortilla, then roll them tightly from the bottom up to form a wrap.
Toast to perfection
Heat a skillet over medium heat and add butter or olive oil. Place the wraps seam-side down in the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy. Remove from heat.
Serve
Slice in half and serve warm while the cheese is melted and gooey.
Add vegetables
Mix in sautéed bell peppers, spinach, or mushrooms for extra flavor and texture.
Spice it up
Add 1/4 teaspoon crushed red pepper flakes or a few dashes of hot sauce to the filling.
Make it extra cheesy
Swap half of the cheddar for shredded mozzarella for a stretchier texture.
Use different protein
Substitute cooked turkey or shredded beef for a different twist.
Turn it into a quesadilla
Instead of rolling, fold the tortilla in half and cook it flat like a quesadilla.
Storage/Reheating
Storage
Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
Freezing
Wrap each cooled wrap tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating
Reheat in a skillet over medium-low heat until warmed through and crispy again. You can also reheat in the oven at 350°F (175°C) for 10–12 minutes. Avoid microwaving if you want to maintain crispiness.
FAQs
Can I use canned chicken instead of fresh chicken?
Yes, just drain it well and shred it before mixing with the other ingredients.
Can I make these wraps ahead of time?
Yes, you can prepare and assemble them ahead, then store in the refrigerator and toast when ready to serve.
What type of tortillas work best?
Large flour tortillas are ideal because they’re soft and flexible, making them easy to roll.
Can I make this recipe lighter?
You can use light cream cheese and reduced-fat cheddar to lower the calorie content.
How do I prevent the wraps from getting soggy?
Make sure the filling isn’t too wet and always toast the wraps before serving.
Can I bake them instead of pan-frying?
Yes, bake at 375°F (190°C) for about 12–15 minutes, flipping halfway through for even browning.
Is rotisserie chicken a good option?
Absolutely. It saves time and adds extra flavor.
Can I add sauce inside the wrap?
Yes, a drizzle of ranch or garlic sauce works well, but avoid adding too much to prevent sogginess.
How do I keep the wraps sealed while cooking?
Place them seam-side down first in the skillet to help seal them as they cook.
What sides go well with these wraps?
They pair well with a simple salad, roasted vegetables, or seasoned fries.
Conclusion
Cheesy Garlic Chicken Wraps are a quick, comforting, and flavor-packed meal that comes together in minutes. With creamy cheese, savory garlic, and tender chicken wrapped in a crispy tortilla, this recipe is sure to become a go-to favorite in your kitchen. Whether you’re feeding a hungry family or prepping lunches for the week, these wraps deliver delicious results every time.
Cheesy Garlic Chicken Wraps are a quick and satisfying meal made with tender chicken, creamy cheeses, and bold garlic flavor wrapped in a warm tortilla and toasted until golden and crispy. Perfect for busy weeknights, lunches, or meal prep.
Ingredients
2 cups cooked chicken, diced or shredded
1/4 cup cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons mayonnaise
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (optional)
4 large flour tortillas (8-inch)
1 tablespoon butter or olive oil for toasting
Instructions
In a large bowl, combine cooked chicken, cream cheese, cheddar cheese, and mayonnaise. Mix until well blended.
Add minced garlic, garlic powder, onion powder, salt, black pepper, and parsley. Stir until evenly combined.
Lay tortillas flat and divide the filling evenly among them, placing it in the center.
Fold in the sides of each tortilla and roll tightly from the bottom up to form wraps.
Heat butter or olive oil in a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
Remove from heat, slice in half, and serve warm.
Notes
Rotisserie chicken works perfectly and saves time.
Do not overfill the tortillas to prevent leaking.
Place wraps seam-side down first to help seal them.
Add vegetables like spinach or bell peppers for extra flavor.
For extra crispiness, cook on medium-low heat to allow even browning.
