Description
A refreshing frozen mango drink layered with chamoy sauce and chili seasoning, delivering a bold mix of sweet, tangy, spicy, and slightly salty flavors.
Ingredients
- 2 cups frozen mango chunks
- 1 cup ice cubes
- 1/2 cup mango juice or cold water
- 1 tablespoon fresh lime juice
- 3 tablespoons chamoy sauce
- 1 teaspoon chili powder or Tajín seasoning
- 1 tablespoon sugar or honey (optional)
- 1 tamarind candy straw (optional)
Instructions
- Add frozen mango chunks, ice cubes, mango juice, and lime juice to a blender.
- Blend until smooth and thick, like a slushy.
- Taste and add sugar or honey if needed, then blend briefly again.
- Drizzle about 1 tablespoon of chamoy sauce inside a tall glass.
- Pour half of the mango mixture into the glass.
- Add a small drizzle of chamoy, then pour the remaining mango mixture.
- Top with the remaining chamoy sauce and sprinkle chili powder evenly.
- Insert a tamarind candy straw if desired and serve immediately.
Notes
- Adjust chili powder to control the spice level.
- Use ripe mango for natural sweetness and better flavor.
- Chamoy is key for authentic taste but can be reduced if desired.
- For a creamier version, replace part of the ice with yogurt or sorbet.
- Can be frozen and re-blended if needed.
- Best served immediately for ideal texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Drink
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 25g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
