Description
Rich and creamy sugar-free chocolate fudge bites with a smooth, melt-in-your-mouth texture and deep chocolate flavor, perfect for a low-carb indulgent treat.
Ingredients
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (90 g) sugar-free dark chocolate chips (divided)
- 2 tablespoons unsalted butter
- 1–2 tablespoons powdered sugar-free sweetener
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, warm heavy cream and butter until melted and slightly steaming (do not boil).
- Remove from heat and add 3/4 of the chocolate chips. Let sit for 1 minute, then stir until smooth.
- Add powdered sweetener, vanilla extract, and salt. Stir until fully combined.
- Fold in remaining chocolate chips for texture.
- Line a small pan with parchment paper and pour in the mixture.
- Spread evenly and tap gently to remove air bubbles.
- Refrigerate for 2–3 hours until firm.
- Remove from pan and cut into 12 squares.
- Serve chilled or slightly softened.
Notes
- Use powdered sweetener for a smooth texture.
- Do not overheat cream to prevent separation.
- Chill thoroughly for clean cuts.
- Add nuts or coconut for extra texture.
- Store refrigerated for up to 1 week.
- Freeze for up to 1 month.
- Let sit at room temperature briefly for softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 1g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
