I love having a quick, creamy sauce that I can mix together in minutes, and this homemade chicken dipping sauce is one of my favorites. It has the perfect balance of tangy, savory, and slightly sweet flavors, making it ideal for dipping chicken nuggets, fries, salmon patties, or even spreading on sandwiches.
Why You’ll Love This Recipe
I like this recipe because it uses simple pantry ingredients I usually already have on hand. I can make it in just a few minutes without any cooking, and the flavor is much better than store-bought sauces. I also enjoy how versatile it is, since I can pair it with so many different foods or adjust the seasoning to my taste.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/3 cup mayonnaise
3 tablespoons ketchup
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
Directions
I start by adding the mayonnaise and ketchup to a small mixing bowl. I stir them together until smooth and evenly combined. Next, I add the garlic powder, onion powder, black pepper, and Worcestershire sauce. I mix everything well until the sauce is creamy and uniform. I usually taste it at this point and adjust the seasoning if needed, then refrigerate it for a few minutes before serving for the best flavor.
Servings And Timing
I typically get about 4 servings from this recipe, depending on how generous I am with dipping. It takes me about 5 minutes to prepare, with no cooking time required, so it’s perfect when I need something fast.
Variations
I like to customize this sauce depending on what I’m serving it with. Sometimes I add a pinch of smoked paprika for a smoky flavor. Other times, I mix in a little hot sauce or cayenne pepper when I want some heat. If I want it sweeter, I add a small drizzle of honey, or if I want it tangier, I increase the ketchup slightly.
Storage/Reheating
I store this sauce in an airtight container in the refrigerator. It keeps well for up to 5 days. Since it’s a cold sauce, I don’t reheat it; I just give it a quick stir before using.
FAQs
Can I make this sauce ahead of time?
I often make it a day in advance because the flavors blend even better after chilling in the fridge.
What can I serve this dipping sauce with?
I like serving it with chicken nuggets, fries, salmon patties, burgers, or even as a sandwich spread.
Can I use low-fat mayonnaise?
I have used low-fat mayonnaise before, and it works fine, though the sauce is slightly less creamy.
Is this sauce spicy?
I find it mild as written, but I can easily make it spicy by adding hot sauce or cayenne pepper.
Can I double the recipe?
I double it all the time when I’m serving a crowd, and it scales up perfectly.
Conclusion
I keep coming back to this homemade chicken dipping sauce because it’s easy, quick, and incredibly flavorful. I love knowing exactly what goes into it, and I enjoy how simple it is to customize for any meal or craving.
This homemade chicken dipping sauce is creamy, tangy, and slightly sweet—perfect for pairing with chicken nuggets, fries, sandwiches, and more. Made with pantry staples, it’s a quick, no-cook condiment that’s easy to customize.
Ingredients
1/3 cup mayonnaise
3 tablespoons ketchup
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
Instructions
In a small bowl, combine mayonnaise and ketchup. Stir until smooth and well blended.
Add garlic powder, onion powder, black pepper, and Worcestershire sauce.
Mix until the sauce is creamy and uniform.
Taste and adjust seasoning if needed.
Refrigerate for a few minutes before serving for best flavor.
