Description
This homemade chicken dipping sauce is creamy, tangy, and slightly sweet—perfect for pairing with chicken nuggets, fries, sandwiches, and more. Made with pantry staples, it’s a quick, no-cook condiment that’s easy to customize.
Ingredients
- 1/3 cup mayonnaise
- 3 tablespoons ketchup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
Instructions
- In a small bowl, combine mayonnaise and ketchup. Stir until smooth and well blended.
- Add garlic powder, onion powder, black pepper, and Worcestershire sauce.
- Mix until the sauce is creamy and uniform.
- Taste and adjust seasoning if needed.
- Refrigerate for a few minutes before serving for best flavor.
Notes
- Add smoked paprika for a smoky flavor.
- Mix in hot sauce or cayenne pepper for heat.
- Stir in honey for a touch of sweetness.
- Increase ketchup for more tang.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
