Name: Homemade Cinnamon Apple Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 1 cup vegetable oil; 2 large eggs; ½ cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; 2 cups apples, peeled and diced

Jump to Recipe·Leave a Review

I love how this homemade cinnamon apple cake comes together so easily while still tasting like a classic, comforting dessert. The soft crumb, warm cinnamon flavor, and juicy apple pieces make it one of my favorite cakes to bake when I want something simple and satisfying without much effort.

Why You’ll Love This Recipe

I enjoy this recipe because everything comes together in one bowl, which keeps preparation quick and cleanup easy. I like that it’s ready for the oven in about 15 minutes and bakes into a moist, flavorful cake every time. I also appreciate how versatile it is—I can serve it for dessert, breakfast, or with coffee in the afternoon.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 cup vegetable oil
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 cups apples, peeled and diced

Directions

I begin by preheating the oven to 350°F (175°C) and lightly greasing a square baking pan. In a large bowl, I mix the granulated sugar, brown sugar, oil, eggs, milk, and vanilla until the mixture looks smooth and well combined.

I then add the flour, baking soda, salt, and cinnamon, stirring gently just until no dry streaks remain. I fold in the diced apples, making sure they are evenly spread throughout the batter. I pour the batter into the prepared pan and smooth the top. I bake the cake until it turns golden and a toothpick inserted into the center comes out clean. After baking, I let the cake cool slightly before slicing.

Servings And Timing

I usually get about 9 to 12 servings from this cake. Preparation takes me around 15 minutes, and baking time is about 35 to 40 minutes. From start to finish, I can have this cake ready in under one hour.

Variations

I sometimes replace half of the oil with melted butter when I want a richer flavor. If I feel like adding texture, I mix in chopped nuts such as walnuts or pecans. I also like adding a pinch of nutmeg or allspice for extra warmth. For a sweeter finish, I occasionally drizzle a simple powdered sugar glaze on top once the cake has cooled.

Storage/Reheating

I store the cake covered at room temperature for up to two days. If I need it to last longer, I keep it in the refrigerator for up to five days. When reheating, I warm individual slices in the microwave for a few seconds until just heated through.

FAQs

What type of apples work best?

I prefer firm apples like Granny Smith or Honeycrisp because they hold their shape well during baking.

Can I make this cake ahead of time?

I often bake it a day in advance, and it stays moist and flavorful when stored properly.

Can I freeze this cake?

I let the cake cool completely, wrap it tightly, and freeze it for up to three months. I thaw it at room temperature before serving.

Can I use a different pan size?

I usually use an 8×8-inch or 9×9-inch pan, and both work well with similar baking times.

Can I reduce the sugar?

I sometimes slightly reduce the sugar, but I keep in mind that it may affect the cake’s moisture and sweetness.

Conclusion

I like keeping this cinnamon apple cake recipe in my rotation because it’s quick, reliable, and full of comforting flavors. Whenever I want a homemade treat that feels warm and familiar, this is the recipe I reach for.