Description
A rich and creamy homemade coffee creamer made with just milk, brown sugar, and vanilla—perfectly customizable and free from preservatives.
Ingredients
- 4 cups whole milk (or milk of choice), divided
- 1/2 cup dark brown sugar (or sweetener of choice)
- 2 tsp vanilla extract or substitute with vanilla bean paste
Instructions
- In a small saucepan, combine 2 cups of milk and sugar. Heat over low, stirring until sugar dissolves.
- Let simmer gently (no stirring) for 30–35 minutes, reducing to about 1½ cups. It should turn lightly golden; skim off any foam. :contentReference[oaicite:9]{index=9}
- Remove from heat and let cool to warm. Stir in remaining 2 cups milk and vanilla until smooth.
- Transfer to a quart-sized airtight container and refrigerate.
Notes
- Maintain aroma and flavor by labeling with your milk’s sell-by date; toss if off-smelling or separated. :contentReference[oaicite:10]{index=10}
- You can freeze creamer up to 3 months—ideally in small portions (e.g., ice cubes) to thaw as needed. Expect slight separation and stir before use. :contentReference[oaicite:11]{index=11}
- No dairy? Swap with almond, oat, or coconut milk—creamer will be lighter but still delicious. :contentReference[oaicite:12]{index=12}
- Want new flavors? Try adding cinnamon sticks, cardamom pods, or change sweeteners: honey, maple syrup, or vanilla bean paste for richer notes. :contentReference[oaicite:13]{index=13}
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Coffee Add-In
- Method: Stovetop
- Cuisine: Home-style
Nutrition
- Serving Size: 1 tbsp
- Calories: Approx. 15 kcal
- Sugar: 2–3 g
- Sodium: undefined
- Fat: 0.5 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 2‑3 g
- Fiber: undefined
- Protein: 0.5 g
- Cholesterol: undefined
