Description
These Homemade Egg Noodles are made with just 5 simple ingredients and deliver a rich, tender bite that’s perfect for soups, stews, or creamy sauces. They’re easy to make, customizable, and freeze beautifully for quick meals later.
Ingredients
- 1 whole egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
Instructions
- In a medium bowl, beat together the whole egg and egg yolks until light and fluffy.
- Add the cold water and salt, then stir in the flour gradually until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes, until smooth and elastic.
- Roll the dough out to about 1/8-inch thickness using a rolling pin.
- Cut the dough into strips with a sharp knife or pizza cutter.
- Let noodles dry slightly or cook immediately in boiling salted water for 7–9 minutes.
- Serve with your favorite soup, sauce, or as a simple buttered side dish.
Notes
- Add chopped fresh herbs like parsley or dill to the dough for extra flavor.
- Use an extra egg yolk for richer noodles.
- Cut wider strips for dumpling-style noodles.
- Roll and cut by hand—no pasta machine needed.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg
