These Homemade Funfetti Marshmallow Popcorn Treats are a colorful, crunchy, and gooey snack that’s perfect for kids and grown-ups alike. Packed with sweet vanilla flavor, soft marshmallows, crunchy popcorn, and a shower of cheerful sprinkles, they’re quick to make and even quicker to disappear.

Homemade Funfetti Marshmallow Popcorn Treats

Why You’ll Love This Recipe

I love how easy and fun this recipe is. It delivers everything I want in a sweet snack—crunch from the popcorn, gooey goodness from melted marshmallows, and the whimsical vibe of colorful sprinkles. It’s like a party in every bite. Whether I’m preparing them for a movie night, a kid’s birthday party, or just because I want something sweet and simple, these bars always hit the mark.

What really makes these stand out is how versatile they are. I can toss in mini chocolate chips, a drizzle of melted white chocolate, or even a spoonful of peanut butter to switch up the flavors. Plus, they don’t require baking, which saves me time and keeps the kitchen cool.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 3 tbsp butter

  • 7 cups popcorn (freshly popped)

  • 50 regular-size marshmallows

  • 1 tsp vanilla extract

  • 1 scoop cake batter protein powder (optional for extra flavor and protein)

  • Funfetti sprinkles

  • Optional: melted white chocolate for drizzling

Directions

  1. I start by popping the popcorn using my favorite method—stovetop, air popper, or even microwave. I aim for about 7 cups and make sure to remove any unpopped kernels.

  2. In a large saucepan over low heat, I melt the butter. Once it’s fully melted, I stir in the marshmallows until they’re smooth and gooey.

  3. I remove the saucepan from heat and mix in the vanilla extract and protein powder. Then I pour the marshmallow mixture over the popcorn in a large mixing bowl.

  4. Using a spatula, I gently toss everything together until the popcorn is evenly coated.

  5. I add the funfetti sprinkles and give it another quick mix to spread the color throughout.

  6. Next, I press the mixture into a parchment-lined baking dish using lightly greased hands or a spatula to create an even layer.

  7. If I’m feeling fancy, I drizzle melted white chocolate over the top and add a few more sprinkles.

  8. I let everything cool at room temperature for about 30 minutes before cutting into squares or breaking into clusters.

Servings and timing

Yield: 16 pieces
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes

Variations

  • Chocolate Chip Funfetti: I like adding mini chocolate chips for extra sweetness.

  • Peanut Butter Swirl: A spoonful of peanut butter melted into the marshmallow mix gives it a salty-sweet twist.

  • Birthday Cake Vibes: I sometimes stir in a tablespoon of dry funfetti cake mix for more intense flavor.

  • Holiday Themes: Using seasonal sprinkles (like red and green for Christmas) transforms these into festive snacks.

  • Nutty Crunch: Chopped almonds or peanuts give a nice crunch and protein boost.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 3 days. If I want them to last a bit longer, I refrigerate them for up to a week. However, I notice they lose some of their crunch when chilled. I don’t recommend reheating these treats—they’re best served as-is at room temperature.

Homemade Funfetti Marshmallow Popcorn Treats FAQs

Can I use plain microwave popcorn in this recipe?

Yes, I often use plain microwave popcorn for convenience. I just make sure to remove any unpopped kernels before mixing.

What’s the best way to melt the marshmallows?

I melt them slowly over low heat with continuous stirring to get a smooth and even texture without burning the mixture.

Can I add other ingredients to this recipe?

Absolutely. I like tossing in extras like mini chocolate chips, crushed cookies, or even nuts depending on what I’m in the mood for.

How do I keep the popcorn from sticking to my hands?

I spray my hands lightly with cooking spray before pressing the mixture into the dish. It makes the process so much easier.

Can I make these treats ahead of time?

Yes, I often make them a day in advance. I just store them in a sealed container until serving time to keep them fresh and chewy.

Conclusion

These Funfetti Marshmallow Popcorn Treats are the kind of no-bake dessert I can throw together in minutes and feel good about sharing. They’re fun, festive, and endlessly customizable. Whether I’m making them for a party or just treating myself, they always bring a smile—and a second helping.

Print
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Homemade Funfetti Marshmallow Popcorn Treats

Homemade Funfetti Marshmallow Popcorn Treats


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 16 treats
  • Diet: Vegetarian

Description

These Homemade Funfetti Marshmallow Popcorn Treats are a festive, no-bake dessert packed with gooey marshmallows, crunchy popcorn, and colorful sprinkles. They’re quick to make and perfect for parties, snacks, or a fun surprise any time of year.


Ingredients

  • 3 tablespoons butter
  • 7 cups freshly popped popcorn (unpopped kernels removed)
  • 50 regular-size marshmallows
  • 1 teaspoon vanilla extract
  • 1 scoop cake batter protein powder (optional)
  • 1/4 cup funfetti sprinkles
  • Optional: melted white chocolate for drizzling

Instructions

  1. Pop the popcorn using your preferred method and measure out 7 cups. Remove any unpopped kernels.
  2. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until melted and smooth.
  3. Remove from heat and stir in the vanilla extract and protein powder (if using).
  4. Pour the marshmallow mixture over the popcorn in a large mixing bowl and stir gently to coat evenly.
  5. Add funfetti sprinkles and stir briefly to distribute.
  6. Press the mixture into a parchment-lined baking dish using greased hands or a spatula.
  7. If desired, drizzle with melted white chocolate and top with more sprinkles.
  8. Let cool for about 30 minutes, then cut into squares or break into clusters and serve.

Notes

  • Use mini chocolate chips, chopped nuts, or crushed cookies for added variety.
  • Swap sprinkles with seasonal versions for holiday-themed treats.
  • Store in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 110
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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