Description
These Homemade Funfetti Marshmallow Popcorn Treats are a festive, no-bake dessert packed with gooey marshmallows, crunchy popcorn, and colorful sprinkles. They’re quick to make and perfect for parties, snacks, or a fun surprise any time of year.
Ingredients
- 3 tablespoons butter
- 7 cups freshly popped popcorn (unpopped kernels removed)
- 50 regular-size marshmallows
- 1 teaspoon vanilla extract
- 1 scoop cake batter protein powder (optional)
- 1/4 cup funfetti sprinkles
- Optional: melted white chocolate for drizzling
Instructions
- Pop the popcorn using your preferred method and measure out 7 cups. Remove any unpopped kernels.
- In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract and protein powder (if using).
- Pour the marshmallow mixture over the popcorn in a large mixing bowl and stir gently to coat evenly.
- Add funfetti sprinkles and stir briefly to distribute.
- Press the mixture into a parchment-lined baking dish using greased hands or a spatula.
- If desired, drizzle with melted white chocolate and top with more sprinkles.
- Let cool for about 30 minutes, then cut into squares or break into clusters and serve.
Notes
- Use mini chocolate chips, chopped nuts, or crushed cookies for added variety.
- Swap sprinkles with seasonal versions for holiday-themed treats.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
