Description
These Homemade Oreo Cinnamon Rolls are an easy and indulgent twist on classic cinnamon rolls, combining store-bought dough with crushed Oreos, creamy filling, and a rich topping for a decadent breakfast or dessert treat.
Ingredients
- 1 can (8 count) refrigerated cinnamon roll dough
- 4 ounces cream cheese, softened
- 10 Oreo cookies, divided
- ¼ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Separate the cinnamon rolls and arrange them evenly in the dish.
- Crush half the Oreos and mix them with softened cream cheese until smooth.
- Spread the cream cheese-Oreo mixture over the cinnamon rolls.
- Pour the heavy cream evenly over the rolls.
- Crush the remaining Oreos and sprinkle them over the top.
- Bake for 25–30 minutes, or until the rolls are golden brown and cooked through.
- Drizzle with included icing while warm. Let rest a few minutes before serving.
Notes
- Add chocolate or white chocolate drizzle for extra sweetness.
- Use flavored Oreos for a unique twist.
- Substitute with homemade cinnamon roll dough if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
