Description
This Homemade Pancake Mix makes it easy to whip up light, fluffy, golden pancakes anytime. With simple pantry ingredients, you get the flexibility to customize flavors, boost nutrition, and skip the preservatives found in store-bought mixes.
Ingredients
- All-purpose flour (or mix with whole wheat flour)
- Sugar
- Baking powder
- Baking soda
- Salt
- Buttermilk (or milk + lemon juice / thinned Greek yogurt)
- Eggs
- Butter, melted
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Store dry mix in an airtight container.
- When ready to cook, measure dry mix into a mixing bowl.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Pour wet ingredients into dry mix and stir gently until just combined (do not overmix).
- Heat a greased skillet or griddle over medium heat. Pour about ¼ cup batter for each pancake.
- Cook until bubbles form on top and edges set, then flip and cook until golden.
- Serve warm with butter, syrup, or favorite toppings.
Notes
- Mix in blueberries, chocolate chips, or bananas for variety.
- Substitute part of flour with almond flour for a nutty flavor.
- Spice it up with cinnamon or nutmeg for a holiday twist.
- Add flaxseed, chia seeds, or peanut butter for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet or griddle
- Cuisine: American
Nutrition
- Serving Size: 3–4 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
