Description

This homemade tomato sauce is rich, savory, and full of fresh flavor from tomatoes, garlic, and basil. Perfect for pasta, pizza, lasagna, or dipping, it’s an essential kitchen staple that’s easy to make and endlessly versatile.

Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

12–15 fresh tomatoes, peeled and chopped, or 3–4 (28 oz) cans crushed tomatoes

1½ teaspoons black pepper

1 tablespoon sugar

4–6 tablespoons fresh basil, chopped (or 1–2 tablespoons dried basil)

¾ cup grated Parmesan cheese (optional)

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Instructions

Heat olive oil in a large saucepan over medium heat.
Add garlic and sauté for 30 seconds to 1 minute until fragrant.
Stir in chopped or canned tomatoes. Mix well.
Add black pepper and sugar. Bring to a simmer.
Reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally, until thickened.
Stir in basil and Parmesan (if using) and simmer for 5 more minutes.
Remove from heat and let sit a few minutes before using or storing.

Notes

Add red pepper flakes for a spicy variation.
Roast tomatoes and garlic first for deeper flavor.
Include oregano or thyme for an herb boost.
Brown sausage or ground beef for a meaty version.
Stir in a splash of cream for a creamy tomato sauce twist.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Sauce
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1/2 cup
Calories: 85
Sugar: 5g
Sodium: 310mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 4mg