Description
Creamy, sweet, and savory Honey Butter Skillet Corn made with frozen corn, butter, honey, and cream cheese — the perfect quick side dish for any meal.
Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 ounces) frozen corn
- 2 ounces cream cheese, cut into chunks
- Salt and pepper, to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the honey and stir until fully combined with the butter.
- Add the frozen corn and cook for 5–7 minutes, stirring occasionally, until heated through.
- Stir in the cream cheese chunks and continue cooking for 2–3 minutes until smooth and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Add a pinch of cayenne or red pepper flakes for a spicy kick.
- Mix in shredded cheddar or parmesan for a cheesy twist.
- Top with fresh herbs like parsley or green onions for extra flavor.
- Substitute fresh corn for frozen when in season.
- Add a splash of milk or butter when reheating if the mixture becomes too thick.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
