This honey garlic chicken with mushrooms is one of those simple meals I like to make when I want something comforting, savory, and slightly sweet without spending hours in the kitchen. The chicken turns out tender and juicy, the mushrooms soak up all the sauce, and everything comes together in one pan for an easy, satisfying dish.
Why You’ll Love This Recipe
I love this recipe because it uses basic ingredients I usually already have on hand. The balance between the sweetness of honey and the savory garlic and soy sauce makes the dish flavorful without being overpowering. I also enjoy how quickly it cooks, which makes it perfect for busy weeknights while still feeling like a homemade, special meal.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 chicken breasts, sliced thin
1 cup mushrooms, sliced
2 tablespoons honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cornstarch
2 tablespoons water
Salt and black pepper to taste
Optional garnish: chopped green onions or sesame seeds
Directions
I start by seasoning the sliced chicken lightly with salt and black pepper. In a small bowl, I mix the honey, soy sauce, minced garlic, water, and cornstarch until smooth.
I heat the olive oil in a large skillet over medium heat, then add the chicken slices. I cook them for about 4 to 5 minutes, turning occasionally, until they are lightly golden and cooked through. I remove the chicken from the pan and set it aside.
In the same skillet, I add the sliced mushrooms and cook them for about 3 minutes until they soften and release their moisture. I pour the honey garlic sauce into the pan and stir as it begins to thicken.
I return the chicken to the skillet and toss everything together, letting it simmer for another 2 to 3 minutes until the sauce coats the chicken and mushrooms evenly. I taste and adjust seasoning if needed before removing it from the heat.
Servings And Timing
I usually get 2 to 3 servings from this recipe, depending on portion size.
Preparation time is about 10 minutes, and cooking time is around 15 minutes, so the entire dish is ready in approximately 25 minutes.
Variations
I sometimes swap the mushrooms for bell peppers or snap peas when I want a bit more crunch. For a spicier version, I add a pinch of red pepper flakes or a drizzle of chili sauce. When I want extra richness, I stir in a small knob of butter at the end.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently in a skillet over low heat or in the microwave, adding a small splash of water if the sauce has thickened too much.
FAQs
Can I use chicken thighs instead of chicken breasts?
I often use boneless, skinless chicken thighs, and they work very well. They stay juicy and add a bit more richness to the dish.
What type of mushrooms work best?
I usually use button or cremini mushrooms, but shiitake mushrooms also add great flavor if I have them available.
Is this recipe very sweet?
I find the sweetness balanced by the garlic and soy sauce, but I sometimes reduce the honey slightly if I want it more savory.
Can I make this recipe gluten-free?
I make it gluten-free by using a gluten-free soy sauce or tamari.
What do I serve this with?
I like serving it over steamed rice, noodles, or even mashed potatoes to soak up the sauce.
Conclusion
This honey garlic chicken with mushrooms is a recipe I keep coming back to because it is quick, flavorful, and comforting. I enjoy how versatile it is and how easily it fits into my weekly meal rotation. It’s a simple dish that always feels satisfying and homemade.
Honey Garlic Chicken with Mushrooms is a quick and flavorful skillet meal made with tender chicken breast, sautéed mushrooms, and a sweet-savory garlic soy glaze. It’s a perfect weeknight dinner that comes together in under 30 minutes.
Ingredients
2 chicken breasts, sliced thin
1 cup mushrooms, sliced
2 tablespoons honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cornstarch
2 tablespoons water
Salt and black pepper, to taste
Optional garnish: chopped green onions or sesame seeds
Instructions
In a small bowl, mix honey, soy sauce, minced garlic, water, and cornstarch until smooth. Set aside.
Season sliced chicken lightly with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Add chicken slices and cook for 4–5 minutes, turning occasionally, until cooked through. Remove from pan and set aside.
In the same skillet, add mushrooms and cook for about 3 minutes until softened.
Pour in the honey garlic sauce and stir until it begins to thicken.
Return chicken to the pan and toss to coat with the sauce. Simmer for 2–3 more minutes until everything is heated through and coated evenly.
Taste and adjust seasoning if needed. Garnish with green onions or sesame seeds before serving if desired.
Notes
Use chicken thighs for a juicier, richer version.
Swap mushrooms for bell peppers or snap peas for variety.
Add red pepper flakes or chili sauce for heat.
Finish with a small knob of butter for extra richness.
