Description
A smooth, glossy chocolate ganache made with just two ingredients. Perfect for glazing, frosting, filling, or drizzling over desserts.
Ingredients
- 4 ounces (113 grams) semi-sweet chocolate, finely chopped
- 1/2 cup (120 ml) heavy whipping cream (at least 36% milk fat)
Instructions
- Chop the semi-sweet chocolate into small, even pieces and place it in a heatproof mixing bowl.
- Pour the heavy whipping cream into a microwave-safe measuring cup.
- Heat the cream in the microwave for 45 seconds to 1 minute, just until hot. Do not allow it to boil.
- Carefully pour the warm cream over the chopped chocolate.
- Let the mixture sit undisturbed for 2 to 3 minutes so the chocolate can soften.
- Begin stirring slowly from the center, continuing in one direction, until the chocolate is fully melted and the ganache is smooth.
- Allow the ganache to cool slightly before using as a glaze, or cool completely if using as a thicker topping or frosting base.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Chop chocolate finely to help it melt evenly and quickly.
- Do not boil the cream; just heat it until hot.
- Store leftover ganache in the refrigerator or freezer.
- Adjust the ratio of cream to chocolate for desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
